AGS Dinner Meeting Menus
Salad & Vegetarian Options are available each month
2010 Scheduled menu
April 6, 2010
Garden Green Salad
Pork Tenderloin Medallions - ginger cascabel lime glaze
Roasted Rosemary Potatoes
Seasonal Vegetables
Fresh Rolls
Chef’s Choice of Dessert
Ice Tea and Coffee
May 4, 2010
Garden Green Salad
Southwestern Grilled Chicken Breast - Black Bean and Corn Relish
Spanish Rice
Seasonal Vegetables
Fresh Rolls
Chef’s Choice of Dessert
Ice Tea and Coffee
June 1, 2010
Garden Green Salad
Southwestern Beef Brisket
Au Gratin Potatoes
Steamed Broccoli
Fresh Rolls
Chef’s Choice of Dessert
Ice Tea and Coffee
July 6, 2010
Garden Green Salad
Lemon Grass Orange Roughy - chive oil
Wild Rice Pilaf
Seasonal Vegetables
Fresh Rolls
Chef’s Choice of Dessert
Ice Tea and Coffee
August 3, 2010
Caesar Salad
Chicken Alfredo - with cream sauce
Asparagus
Fresh Rolls
Chef’s Choice of Dessert
Ice Tea and Coffee
September 7, 2010
Garden Green Salad
Tri-Peppercorn Crusted Flank Steak with sauteed mushrooms
Roasted Garlic Mashed Potatoes
Seasonal Vegetables
Fresh Rolls
Chef’s Choice of Dessert
Ice Tea and Coffee
October 5, 2010
Garden Green Salad
Pan-Seared Atlantic Salmon with orange beurre blanc sauce
Wild Rice Pilaf
Green Beans
Fresh Rolls
Chef’s Choice of Dessert
Ice Tea and Coffee
November 2, 2010
Garden Green Salad
Ginger Lime Chicken Breast
Roasted Rosemary Potatoes
Seasonal Vegetables
Fresh Rolls
Chef’s Choice of Dessert
Ice Tea and Coffee
December 7, 2010
Garden Green Salad
Sliced London Broil with mushroom compote
Spinach and Asiago Mashed Potatoes
Seasonal Vegetables
Fresh Rolls
Chef’s Choice of Dessert
Ice Tea and Coffee