AGS Dinner Meeting Menus
Salad & Vegetarian Options are available each month
2012 Scheduled menu
January 1, 2012
Garden Green Salad
Baked Cod – chive oil
Wild Rice Pilaf
Seasonal Vegetables
Fresh Rolls
Chef’s Choice of Dessert
Ice Tea and Coffee
February, 2012
Caesar Salad
Tri-Tip Beef with gray
Roasted Garlic Mashed Potatoes
Seasonal Vegetables
Fresh Rolls
Chef’s Choice of Dessert
Ice Tea and Coffee
March, 2012
Garden Green Salad
Pork Tenderloin Medallions – ginger cascabel lime glaze
Roasted Rosemary Potatoes
Seasonal Vegetables
Fresh Rolls
Chef’s Choice of Dessert
Ice Tea and Coffee
April, 2012
Caesar Salad
Linguine Pasta
Meat Marinara Sauce & Alfredo Sauce
Seasonal Vegetables
Warm Breadsticks
Chef’s Choice of Dessert
Ice Tea and Coffee
May, 2012
Garden Green Salad
Tri-Peppercorn Crusted Flank Steak- sautéed mushrooms
Roasted Garlic Mashed Potatoes
Seasonal Vegetables
Fresh Rolls
Chef’s Choice of Dessert
Ice Tea and Coffee
June, 2012
Garden Green Salad
Chinese Chicken Stir-Fry
Brown Rice
Seasonal Vegetables
Fresh Rolls
Chef’s Choice of Dessert
Ice Tea and Coffee